In Anastasia’s kitchen you will find the menu of a classic Greek taverna at its best, but what makes her stand out is her cooked recipes.

To find one of her specialties you should have informed her beforehand so that she can prepare it for your company.

Freshly cooked, handmade and cared for homemade dishes, without fiorritures, with deliciousness and love, leaving the sweet taste of mama’s cuisine. Local dairy products from small producers, Zakynthian goat or mixed (sheep & goat) oil, pretzel (fresh cheese with creamy texture) and the award-winning Zakynthian Gruyere. Kneaded traditional bread in a wood-fired oven. *On major religious holidays ask for the traditional Zakynthian kouloura in a wood-fired oven.

It produces its own agricultural products, extra virgin olive oil of Zakynthos, wine of the Avgoustaki and Robola varieties (dry white, dry red and semi-sweet) and black raisins.

The traditional flounes with honey and walnuts, the handmade spoon sweets and the Zakynthian breadcrumbs will be the sweetest memory of Anastasia’s hospitable cuisine.

– Zakynthian rabbit fried
– Zakynthian rabbit stew
– Zakynthian rabbit braised with ladotyri
– peasant rooster stuffed in a casserole, accompanied by thick spaghetti or fresh fries
– rooster, served with thick spaghetti or fresh fried potatoes
– peasant rooster with potatoes in the wood oven
– roast goat roasted with rosemary in the oven with potatoes
– lemon casserole goat
– pasticcio
– mousaka
– Garlic cod with alliad
– Cod with sizzle
– Stuffed artichokes with rice and herbs
– Stuffed the classics

If you are in the mood for one of the best traditional rustic “brunch” you will find on the island, ask Mrs. Anastasia to prepare you fresh eggs with tomato and ladotyri with riganada Zakynthian.