Our flavours
Freshly cooked, handmade and carefully prepared homemade dishes
no frills with deliciousness and love, leaving the sweet taste of mummy’s kitchen
Local dairy products from small producers
Zakynthian goat or mixed (sheep & goat) cheese, pretzel (fresh cheese with creamy texture) and the award-winning Zakynthian Gruyere.
Kneaded traditional bread in a wood-fired oven
On major religious holidays ask for the traditional Zakynthian kouloura in a wood-fired oven
Traditional, our own products
It produces its own agricultural products, extra virgin olive oil of Zakynthos, wine of the Avgoustaki and Robola varieties (dry white, dry red and semi-sweet) and black raisins.
Brunch
If you are in the mood for one of the best traditional rustic “brunch” you will find on the island, ask Mrs. Anastasia to prepare you fresh eggs with tomato and ladotyri with riganada Zakynthian.
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